ECOLOGICAL URBANISM AS A FACTOR OF SOCIO-ECONOMIC AND ECOLOGICAL DEVELOPMENT OF MODERN CITIES AND BALANCED USE OF NATURE

Section "Economics": Economic and Legal Problems of City Development

Abstract

The increasing pace of urbanization in the world makes modern cities important elements in the ecosystems of the planet. The main factor of urban development was their economic attractiveness as a center of public goods and great opportunities for market, public and economic supply. Being in an urban environment in a person automatically increases the level of needs, and these needs are fully met. Such vitality of cities for a person is conditioned by their excessive consumer functions in relation to the environment. The city can be characterized as an artificial parasitic system that requires as much natural resources as possible, leaving only waste. And most importantly, there is no limit to these needs, because that’s how the human economic system works. For the prospect of urban survival in the face of resource depletion and the great debt of humanity to the planet, it is urgent to rebuild cities into self-sufficient, productive systems. The main factors of increase of ecological footprint of cities are considered in the article. The role of land quality in the well-being of the country, the degree of yield, and therefore economic efficiency, is analyzed. The main measures and proposals for reducing the "ecological footprint" of cities are considered. The main advantages of urban agriculture are given, and recommendations are given on the implementation of ecological restructuring based on the principles of eco-urbanism and permaculture for Ukrainian cities.
Priority for environmentally friendly technologies and systemic landscaping can significantly reduce the negative impact of the urban system on humans. Urban agriculture is able to significantly reduce the cost of transportation, the cost of human and material resources; to encourage the improvement of environmental conditions of the urban environment in order to expand the range of products grown.

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